Ensuring culinary integrity through expert HACCP compliance, comprehensive restaurant audits, and professional kitchen training. Trusted by over 500 food service establishments nationwide.
Get Your Free ConsultationFounded in 2018, Culinary Integrity Spot has become the leading food safety consulting firm in the Midwest. Our team of certified food safety professionals brings over 50 years of combined experience in restaurant operations, health department compliance, and culinary excellence.
We specialize in helping restaurants, catering companies, and food service establishments maintain the highest standards of food safety while optimizing operational efficiency. Our comprehensive approach ensures your business not only meets regulatory requirements but exceeds customer expectations.
From small family restaurants to large commercial kitchens, we've helped hundreds of establishments achieve and maintain perfect health inspection scores while reducing food waste and improving profitability.
Complete HACCP system development, implementation, and ongoing monitoring. We ensure your critical control points are properly identified, monitored, and documented for full regulatory compliance.
Comprehensive pre-inspection audits and mock health department visits. We identify potential violations before inspectors arrive, ensuring you pass with flying colors every time.
Professional food safety training programs for all staff levels. From basic food handling to advanced management certification, we keep your team knowledgeable and compliant.
Expert consultation on kitchen layout, equipment selection, and workflow design to maximize efficiency while maintaining strict food safety standards and reducing cross-contamination risks.
Comprehensive supplier auditing and quality control programs. We help you establish reliable supply chains with verified food safety standards and consistent quality.
Rapid response services for health department violations, foodborne illness incidents, and emergency compliance issues. We help you get back on track quickly and safely.
Every client who follows our recommendations passes their health inspection on the first try
Most compliance issues resolved within 48-72 hours of initial consultation
Average 25% reduction in food waste and 15% improvement in operational efficiency
All consultants hold advanced certifications in food safety and restaurant management